Made from high-quality, BPA-free materials, the strainer with Stainless Steel Sieve ensures safe food preparation and durability. Create a healthier after-meal treat with homemade yogurt, rich in gut-friendly probiotics. Nothing tastes better than homemade!
Just 4 simple steps: 1. Pour in yogurt. 2. Refrigerate for 48 hours. 3. Take out and serve. 4. Strain the whey and serve. The refrigeration filter drains naturally, separating automatically after 48 hours. Different filtering times yield different thickness levels. For a thicker consistency, refrigerate for more than 48 hours.
Achieve a smoother, creamier texture with our rust and corrosion-resistant steel mesh bag. The fine-pore design effectively filters yogurt, nut milks, and other liquids, removing excess moisture and enhancing the flavor.